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  • Salads

    BALKANIKA SALAD 4.90 lv. 420 g

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    home-made tomatoes, fresh cucumbers, sweet pepper, white cheese, black olives and red onion.

  • CESAR SALAD 7.20 lv. 450 g

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    tender green lettuce with crispy croutons, bacon and anchovy fillets, red tomatoes slices, and freshly grated Parmesan, under a dressing with a delicate garlic flavor.

  • CAPRESE SALAD 7.50 lv. 475 g

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    red tomato slices and fresh Mozzarella cheese under aromatic Pesto sauce, flavored with fresh sweet basil.

  • ELADA SALAD 5.50 lv. 480 g

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    fresh cucumbers and tomatoes cut in big pieces, white cheese dices, sweet red onion, and Mediterranean olives. Don’t miss to pour good quantity of olive oil on top of it.

  • BIG BOSS SALAD 7.40 lv. 650 g

    Add or remove BIG BOSS SALAD

    canapé from tender green cut lettuce, fresh tomatoes and cucumbers, pieces of juicy chicken bon fillet, cooked by our own recipe, fresh ham, cheese and boiled eggs, offered with Tartar sauce.

  • EVERGREEN SALAD 4.70 lv. 400 g

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    fresh green lettuce and pieces of juicy cucumber, crispy radishes, fresh boiled egg and fresh green onion.

  • COLORFUL SALAD WITH TUNA FISH 7.20 lv. 350 g

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    green lettuce, orange carrots, red onion, yellow pepper, dark beans, tuna fish.

  • TONO SALAD 6.40 lv. 450 g

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    fresh green lettuce cut in fine strings, sliced red tomatoes, corn and selected tuna fish chunks.

  • FRENCH SALAD 7.20 lv. 420 g

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    delicate iceberg leaves and green lettuce leaves, cherry tomatoes, Roquefort cheese and boiled quail eggs for delicate taste.

  • CARROTS AND BEET ROOT SALAD 3.90 lv. 400 g

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  • PANTSANELA SALAD 7.90 lv. 450 g

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    tender leaves of red and green lettuce, pepper or all colors, fresh drained Mozzarella, sweet red onion, black olives and green capers, red tomatoes and crispy buttery croutons.

  • SALAD WITH HONEY DRESSING 7.10 lv. 470 g

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    red Batavia, green lettuce, baby tomatoes, avocado, ham and honey dressing.

  • SPRING SALAD 7.20 lv. 300 g

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    garden rocket leaves, cherry tomatoes, parmesan flakes.

  • SALAD FITNESS 6.40 lv. 450 g

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    soya germs, corn, beet root and cucumbers.

  • DELICATO SALAD 6.90 lv. 400 g

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    iceberg leaves, garden rocket, green lettuce, cherry tomatoes and freshly baked cider seeds.

  • TABBOULEH 4.10 lv. 200 g

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    tomato, a lot of chopped parsley, bulgur and lemon.

  • MEXICAN SALAD 4.60 lv. 350 g

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    dark beans, corn, baked pepper, onion, hot sauce.

  • Soups

    TARATOR 2.90 lv. 300 g

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    yoghurt, cucumbers, garlic, dill, walnuts.

  • TOMATO SOUP 3.50 lv. 300 g

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    fresh tomatoes, tomato sauce, onion, garlic, rice, spices.

  • POTATO CREAM SOUP 3.50 lv. 300 g

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    potatoes, milk, onion, carrots, butter, croutons.

  • SPINACH SOUP 3.70 lv. 300 g

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    spinach, garlic, onion, rice, butter.

  • MUSHROOM CREAM SOUP 3.50 lv. 300 g

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    mushrooms, butter, onion, carrots, croutons.

  • BROCCOLI CREAM SOUP 3.50 lv. 300 g

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    broccoli, cream, onion, carrots, croutons.

  • CHICKEN SOUP 3.50 lv. 300 g

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    chicken meat, potatoes, carrots, onion, vermicelli, parsley, celery.

  • HOT MEXICAN SOUP 3.90 lv. 300 g

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    chicken meat, white beans, corn, zucchini, onion.

  • Sandwiches, Light meals

    TOAST WITH HAM AND CHEESE 5.30 lv. 370 g

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  • TOAST WITH LUKANKA AND CHEESE 6.60 lv. 370 g

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  • TOAST WITH WHITE CHEESE AND EGG 4.90 lv. 370 g

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  • TOAST WITH MINCED MEAT – BAKED 4.60 lv. 370 g

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  • FRENCH SANDWICH 6.90 lv. 350 g

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    ham, Roquefort, Emental, cheese, egg

  • CLUB SANDWICH 7.90 lv. 500 g

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    toasts with bacon, smoked chicken meat, ham, cheese, French fries.

  • SALTY PANCAKES WITH CHEESES 7.90 lv. 350 g

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    2 pancakes, Roquefort, Brie, Emental, Gauda.

  • PANCAKES “RUNNING CHICKEN” 7.30 lv. 450 g

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    2 pancakes, smoked chicken meat, pickled cucumbers, cheese, spreadable cheese, mustard and mayonnaise.

  • PANCAKE WITH HAM AND CHEESE 6.90 lv. 350 g

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    2 pancakes, ham, cheese.

  • PANCAKE RAIN 7.90 lv. 350 g

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    2 pancakes, smoked chicken meat, pickled cucumbers, mushrooms, cheese, cream.

  • BAVARIAN BREAKFAST 6.90 lv. 600 g

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    sausages, eggs, corn, tomatoes, onion, mushrooms.

  • IRISH BREKFAST 7.20 lv. 600 g

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    sausages, eggs, spreadable cheese, tomatoes and cucumbers.

  • AMERCIAN BREAKFAST 7.90 lv. 600 g

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    eggs, bacon, white cheese, yellow cheese, tomatoes and cucumbers.

  • MISH MASH 4.90 lv. 350 g

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    pepper, tomatoes, onion, white cheese, eggs.

  • VILLAGE OMELETTE 5.40 lv. 400 g

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    tomatoes, pepper, potatoes, white cheese, yellow cheese, eggs.

  • OMELETTE WITH WHITE CHEESE 4.30 lv. 200 g

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  • OMELETTE WITH YELLOW CHEESE 4.90 lv. 200 g

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  • OMELETTE WITH HAM 4.90 lv. 200 g

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  • OMELETTE ASSORTI 4.90 lv. 200 g

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  • Starters

    GRILLED SAUSAGE WITH SAUTEED POTATOES 5.70 lv. 400 g

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  • BAKED POTATOES WITH HAM AND YELLOW CHEESE 5.90 lv. 400 g

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  • BAKED POTATOES WITH WHITE CHEESE 5.20 lv. 400 g

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  • SAUTEED POTATOES 3.30 lv. 350 g

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  • EGALEO POTATOES 4.90 lv. 400 g

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    potatoes, bacon, mushrooms with a touch of cream

  • FRENCH FRIES 3.20 lv. 250 g

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  • FRIES WITH WHITE CHEESE 3.90 lv. 300 g

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  • SPICY POTATOES 3.90 lv. 250 g

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  • POTATOES VILLAGE STYLE 3.90 lv. 250 g

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  • PAN-FRIED POTATOES 4.80 lv. 250 g

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  • DEEP FRIED YELLOW CHEESE 6.00 lv. 270 g

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  • SESAME DEEP FRIED YELLOW CHEESE 6.50 lv. 270 g

    Add or remove SESAME DEEP FRIED YELLOW CHEESE

  • DEEP FRIED CHEESE 5.60 lv. 270 g

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  • SESAME DEEP FRIED CHEESE 5.90 lv. 270 g

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  • DEEP FRIED PROCESSED CHEESE 6.40 lv. 200 g

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  • DEEP FRIED ROCKFORT CHEESE 8.10 lv. 250 g

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  • DEEP FRIED CAMEMBER WITH SHREDDED ALMOND AND CRANBERRY SAUCE 9.60 lv. 250 g

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  • CHICKEN FINGERS 6.60 lv. 270 g

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  • CORNFLAKE COATED CHICKEN FINGERS 7.10 lv. 270 g

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  • SPICY CHICKEN FINGERS 6.90 lv. 270 g

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  • CHICKEN WINGS 7.30 lv. 300 g

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  • YELLOW CHEESE BAKED ON A PLATE 6.00 lv. 200 g

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  • GOOSE LIVER 17.90 lv. 250 g

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    goose liver, peach jam, apples, honey, Marsala.

  • MUSHROOMS IN BUTTER 4.90 lv. 300 g

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  • STEAMED VEGETABLES 4.70 lv. 300 g

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  • VEGETABLES BAKED ON A PLATE 4.70 lv. 300 g

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  • HOTCH POTCH WITH CHICKEN 6.40 lv. 400 g

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    chicken fillet, mushrooms, mashed potatoes, fresh onions, butter, yellow cheese, tomato.

  • HOTCH POTCH TRAKIYA 6.40 lv. 400 g

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    flat sausage, cheese, tomato, egg, yellow cheese, butter.

  • BAVARIAN SATCH FOR TWO 15.70 lv. 650 g

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    variety of sausages.

  • MIXED SATCH 11.90 lv. 490 g

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    chicken fillet, pork neck, sausages, onions, peppers, mushrooms, tomatos.

  • VEGETARIAN SATCH 6.60 lv. 450 g

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    carrots, potatos, onions, zuccini, peppers, tomatos.

  • SPINACH WITH PARMESAN CHEESE 4.90 lv. 300 g

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  • SPINACH WITH PIECES OF CHICKEN FILLET AND PARMESAN CHEESE 6.20 lv. 350 g

    Add or remove SPINACH WITH PIECES OF CHICKEN FILLET AND PARMESAN CHEESE

  • Pizza, Sauces, Bread

    PIZZA MARGHERITA SMALL 3.30 lv. 400 g

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    pizza dough, cheese, tomatoes

  • PIZZA MARGHERITA 6.20 lv. 600 g

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    pizza dough, cheese, tomatoes

  • PIZZA MOZZARELLA SMALL 5.40 lv. 400 g

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    pizza dough, mozzarella, tomatoes and cheese.

  • PIZZA MOZZARELLA 8.50 lv. 600 g

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    pizza dough, mozzarella, tomatoes and cheese.

  • PIZZA VERDI SMALL 5.90 lv. 400 g

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    pizza dough, lukanka, ham, tomatoes, mushrooms, corn, pepper, cheese, spreadable cheese.

  • PIZZA VERDI 8.90 lv. 600 g

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    pizza dough, lukanka, ham, tomatoes, mushrooms, corn, pepper, cheese, spreadable cheese

  • PIZZA SAN MARCO SMALL 4.80 lv. 400 g

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    pizza dough, ham, mushrooms, cheese, tomato sauce, olives.

  • PIZZA SAN MARCO 7.90 lv. 600 g

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    Pizza dough, ham, mushrooms, cheese, tomato sauce, olives.

  • PIZZA QUATTRO FORMAGGI SMALL 5.40 lv. 400 g

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    pizza dough, tomato sauce, white cheese, yellow cheese, Roquefort, Emental.

  • PIZZA QUATTRO FORMAGGI 8.50 lv. 600 g

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    pizza dough, tomato sauce, white cheese, yellow cheese, Roquefort, Emental.

  • PIZZA QUATTRO STAGIONI SMALL 5.40 lv. 400 g

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    pizza dough, ham, bacon, cheese, mushrooms, pickled cucumbers, tomato sauce.

  • PIZZA QUATTRO STAGIONI 8.90 lv. 600 g

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    pizza dough, ham, bacon, cheese, mushrooms, pickled cucumbers, tomato sauce.

  • PIZZA VENEZIA SMALL 4.90 lv. 400 g

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    pizza dough, chicken ham roll, corn, pickled cucumbers, tomato sauce, cheese.

  • PIZZA VENEZIA 7.90 lv. 600 g

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    pizza dough, chicken ham roll, corn, pickled cucumbers, tomato sauce, cheese.

  • PIZZA FLORENZIA SMALL 4.50 lv. 400 g

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    pizza dough, chicken ham, chicken ham, pickled cucumbers, pepper, tomato sauce, cheese.

  • PIZZA FLORENZIA 7.60 lv. 600 g

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    pizza dough, chicken ham, chicken ham, pickled cucumbers, pepper, tomato sauce, cheese.

  • PIZZA CAPRICCIOSA SMALL 4.80 lv. 400 g

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    pizza dough, bacon, ham, mushrooms, eggs, tomato sauce, cheese.

  • PIZZA CAPRICCIOSA 7.50 lv. 600 g

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    pizza dough, bacon, ham, mushrooms, eggs, tomato sauce, cheese.

  • PIZZA CALZONE SMALL 5.70 lv. 400 g

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    pizza dough, bacon, ham, mushrooms, pickled cucumbers, tomato sauce, cheese.

  • PIZZA CALZONE 8.80 lv. 600 g

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    pizza dough, bacon, ham, mushrooms, pickled cucumbers, tomato sauce, cheese.

  • PIZZA HAWAII SMALL 4.80 lv. 400 g

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    pizza dough, ham, bacon, pineapple, tomato sauce, cheese.

  • PIZZA HAWAII 8.10 lv. 600 g

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    pizza dough, ham, bacon, pineapple, tomato sauce, cheese.

  • PIZZA AVANTI SMALL 5.10 lv. 400 g

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    pizza dough, lukanka, pepper, eggs, tomato sauce, cheese.

  • PIZZA AVANTI 8.10 lv. 600 g

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    pizza dough, lukanka, pepper, eggs, tomato sauce, cheese.

  • PIZZA VEGETARIANA SMALL 4.20 lv. 400 g

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    pizza dough, corn, green peas, mushrooms, pepper, tomato sauce, cheese.

  • PIZZA VEGETARIANA 7.10 lv. 600 g

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    pizza dough, corn, green peas, mushrooms, pepper, tomato sauce, cheese.

  • PIZZA TONO SMALL 4.90 lv. 400 g

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    pizza dough, tuna fish, lemon, pickled cucumbers, tomato sauce, cheese.

  • PIZZA TONO 7.90 lv. 600 g

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    pizza dough, tuna fish, lemon, pickled cucumbers, tomato sauce, cheese.

  • PIZZA FRUTTI DI MARE SMALL 5.70 lv. 400 g

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    pizza dough, sea mix, tomato sauce, cheese.

  • PIZZA FRUTTI DI MARE 8.70 lv. 600 g

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    pizza dough, sea mix, tomato sauce, cheese.

  • PIZZA SALSICE SMALL 3.90 lv. 400 g

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    pizza dough, sausages, tomato sauce, cheese.

  • PIZZA SALSICE 6.90 lv. 600 g

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    pizza dough, sausages, tomato sauce, cheese.

  • ITALIAN SAUCE 1.30 lv. 50 ml

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  • CHILLI SAUCE 1.30 lv. 50 ml

    Add or remove CHILLI SAUCE

  • GARLIC SAUCE 1.30 lv. 50 ml

    Add or remove GARLIC SAUCE

  • TARTAR SAUCE 1.30 lv. 50 ml

    Add or remove TARTAR SAUCE

  • MIX SAUCE 1.30 lv. 50 ml

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    mixed by your choice

  • GARLIC BREAD 1.40 lv. 150 g

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    pizza dough, garlic.

  • GARLIC BREAD WITH CHEESE 2.20 lv. 230 g

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    pizza dough,cheese, garlic.

  • CIABATTA BREAD WITH PUMPKIN SEEDS 1.10 lv. 85 g

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  • BREAD WITH POPPY SEEDS 1.10 lv. 65 g

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  • Pasta, Lasagna, Risotto

    TAGLIATELLE NAPOLI 5.60 lv. 400 g

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    tagliatelle, chicken meat, tomato paste, cheese, seasoning.

  • SPAGHETTI CARBONARA 6.90 lv. 400 g

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    spaghetti, bacon, mushrooms, cheese, cream, eggs, seasoning.

  • TAGLIATELLE BOLOGNESE 5.60 lv. 400 g

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    tagliatelle, minced meat, tomato paste, cheese, seasoning.

  • TAGLIATELLE QUATTRO FORMAGGI 6.90 lv. 400 g

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    tagliatelle, Roquefort, cream, cheese, seasoning

  • SPARHETTI PROFUMO 5.40 lv. 370 g

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    spaghetti with cherry tomatoes, edible boleti, basil and cheese.

  • LASAGNA FORMAGGI 8.70 lv. 400 g

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    lasagna, Emental, Gauda, Brie, cheese and cream.

  • LASAGNA BOLOGNESE 6.50 lv. 400 g

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    lasagna, minced meat, tomato sauce.

  • WHITE LASAGNA 6.80 lv. 400 g

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    lasagna, ham, cheese, mushrooms, cream.

  • GREEN LASAGNA 6.80 lv. 400 g

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    lasagna, spinach, white cheese, cheese, cream.

  • RISOTTO WITH CHICKEN 6.20 lv. 400 g

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    rice, chicken breast, green peas, mushrooms, cream sauce, cheese.

  • FOREST RISOTTO 5.20 lv. 400 g

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    rice, forest mushrooms, soy sauce, cream, tomatoes and Parmesan.

  • VEGETABLE RISOТТО 4.90 lv. 400 g

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    rice, vegetable mix, cheese, soy sauce.

  • RISOTTO ECLIPSE 5.20 lv. 300 g

    Add or remove RISOTTO ECLIPSE

    yellow rice, black rice, soy germs.

  • PAELLA 6.20 lv. 400 g

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    rice, sea mix, corn, green peas, tomatoes, lemon.

  • Main dishes

    CHICKEN APOLON 9.70 lv. 400 g

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    selected chicken bon fillets in soy sauce served with white rice.

  • CHICKEN ROCKFORT 9.70 lv. 450 g

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    delicate chicken bon fillets covered in souce made of blue cheese and cream served with steamed vegitables in butter.

  • SPECIALTY ANNEL 9.60 lv. 500 g

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    tender chicken breasts with corn, pickles, ham, yellow cheese and mashed potatoеs.

  • CHICKEN ASIA 8.60 lv. 450 g

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    chicken bon fillet made cooked in soy sauce and mushrooms and served with white and brown rice.

  • SPICY HERB CHICKEN WITH SHRIMP AND CREAM SAUCE 10.90 lv. 400 g

    Add or remove SPICY HERB CHICKEN WITH SHRIMP AND CREAM SAUCE

    chicken breast in herb crust covered in cream sauce and shrimp served with white rice.

  • CHICKEN WITH MOZZARELA 11.90 lv. 450 g

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    breaded chicken breast covered in mozzarella and served with fresh tomatos and cucumbers.

  • CHICKEN ROLLANDINI 10.80 lv. 450 g

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    roll of chicken fillet filled with spinach, bacon and cream cheese, breaded in sesame, served with french fries.

  • CHICKEN FILLETS 7.90 lv. 350 g

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    2 tender chicken fillets and french fries.

  • CHICKEN SKEWERS WITH PINEAPPLE 9.90 lv. 400 g

    Add or remove CHICKEN SKEWERS WITH PINEAPPLE

    2 chicken skewers with pineapple served with french fries.

  • CHICKEN BREAST STEAK 6.90 lv. 200 g

    Add or remove CHICKEN BREAST STEAK

  • ROUND CHICKEN STEAK 6.90 lv. 250 g

    Add or remove ROUND CHICKEN STEAK

  • PORK BITES WITH HERBS 11.60 lv. 370 g

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    tender pork bites with herbs served with mashed potatoеs.

  • PORK STEAKS 11.20 lv. 350 g

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    3 pork steaks and french fries.

  • PORK MEDALIONS 13.50 lv. 500 g

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    2 pork medallions breaded and served with mashed potatoеs.

  • PORK NECK STEAK 9.80 lv. 400 g

    Add or remove PORK NECK STEAK

    griled pork neck steak served with french fries.

  • PORK BON FILLET 11.80 lv. 350 g

    Add or remove PORK BON FILLET

    tender pork bon fillet steak, grilled and served with french fries.

  • PORK IN MUSHROOM SAUCE 12.90 lv. 500 g

    Add or remove PORK IN MUSHROOM SAUCE

    pork bon fillet in mushroom sauce served with mashed potatoеs.

  • VEAL STEAK 26.00 lv. 400 g

    Add or remove VEAL STEAK

    Veal steak served over grilled bread, and steamed vegtables.

  • PEPPER STEAK 27.00 lv. 450 g

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    selected veal bon fillet, mix with white, green and red pepper, herb sauce Demiglaze, garnished with steamed vegetables in butter.

  • BEEF WITH EDIBLE BOLETI 29.90 lv. 500 g

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    veal bonfillet with fresh edible boleti sauce, served with steamed potatoеs.

  • VEAL STEAK EROS 13.60 lv. 450 g

    Add or remove VEAL STEAK EROS

    veal steak withe green pepper, wine and Worchester sauce served with mashed potatoеs.

  • ARGENTINIAN STYLE BEEF FILLET 29.70 lv. 500 g

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    veal bon fillet, onions, white pepper, lemon and parsley, served with french fries.

  • Fishes

    TROUT 10.50 lv. 400 g

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    grilled trout with sauteed potatoеs.

  • HAKE 9.90 lv. 350 g

    Add or remove HAKE

    breaded hake, french fries.

  • SALMON 13.00 lv. 400 g

    Add or remove SALMON

    grilled salmon fillet garnished with white rice.

  • SEA BASS 15.70 lv. 400 g

    Add or remove SEA BASS

    grilled seabass, sauteed potatoеs.

  • TZIPURA 14.70 lv. 400 g

    Add or remove TZIPURA

    grilled tzipura, french fries.

  • OCTOPUS 19.60 lv. 150 g

    Add or remove OCTOPUS

    gilled octopus marinated in oil, garlic, oregano and lemon.

  • CALAMARI 9.60 lv. 150 g

    Add or remove CALAMARI

    breaded or grilled of your choice.

  • PRAWNS 14.90 lv. 200 g

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    4 prawns served with lemon marmalade.

  • DUTCH STYLE WHITE FISH 9.90 lv. 400 g

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    Hake stuffed with bacon and yellow cheese, breaded and served with steamed vegetables.

  • Aftermeal

    PLATE OF DRIED MEAT 19.00 lv. 400 g

    Add or remove PLATE OF DRIED MEAT

    Lukanka flat sausage, sausage, elena jerky, jerk.

  • CHEESE PLATE 26.00 lv. 400 g

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    Blue cheese, Emental, Gauda, Bre.

  • PROSCIUTTO 9.50 lv. 100 g

    Add or remove PROSCIUTTO

  • LUKANKA FLAT SAUSAGE 5.70 lv. 100 g

    Add or remove LUKANKA FLAT SAUSAGE

  • SAUSAGE 5.70 lv. 100 g

    Add or remove SAUSAGE

  • ELENA JERKY 7.90 lv. 100 g

    Add or remove ELENA JERKY

  • SMOKED SALMON 9.90 lv. 100 g

    Add or remove SMOKED SALMON

  • EMENTAL 5.20 lv. 100 g

    Add or remove EMENTAL

  • BRIE 9.50 lv. 125 g

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  • GOUDA 5.40 lv. 100 g

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  • CAMEMBERT 12.00 lv. 125 g

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  • BLUE CHEESE 3.90 lv. 100 g

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  • YELLOW CHEESE 3.00 lv. 100 g

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  • BULGARIAN WHITE CHEESE 2.00 lv. 100 g

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  • Cakes, Desserts

    ECLAIRS CAKE 4.50 lv. 200 g

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  • CHOCOLATE CAKE 4.70 lv. 230 g

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  • GARASH NATURAL CHOCOLATE CAKE 4.00 lv. 200 g

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  • JAPANESE CAKE 4.40 lv. 200 g

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  • HOMEMADE BUSCUIT CAKE 4.40 lv. 250 g

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  • Biscuit cake with mascarpone 3.90 lv. 200 gr.

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  • CAKE OF EASTER CAKE 5.90 lv. 250 g

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  • CAKE ‘SURPRISE’ 5.90 lv. 250 g

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  • CAKE ‘CHELSEA’ 5.30 lv. 200 g

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  • RASPBERRY CHEESE CAKE 4.90 lv. 230 g

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  • APPLE PIE 4.20 lv. 250 g

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  • FRUIT PANACOTTA 2.90 lv. 250 g

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    with seasonal fruit.

  • ALMOND CREAM 3.60 lv. 180 g

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  • CREME BRULEE 3.60 lv. 180 g

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  • TIRAMISU 3.60 lv. 150 g

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  • SEASONAL FRUIT PLATO 8.90 lv. 800 g

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  • FRUIT SALAD WITH CURACAO LIQUEUR 4.90 lv. 400 g

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  • MELBA ICE CREAM IN MELON 7.90 lv. 700 g

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    mellon, ice cream, apple, peach, kiwi, caramel.

  • FRUIT SALAD SERVED IN PINEAPPLE 9.90 lv. 700 g

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    pine-apple, kiwi, peaches, bananas, strawberries, cream.

  • FRENCH NOUGAT 4.60 lv. 200 g

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    homemade ice cream, eggs, figs, raisins, nuts, caramel.

  • CARIBBEAN PANCAKES 5.30 lv. 400 g

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    2 pancakes, banana, ice cream, caramel.

  • PANCAKES WITH HONEY AND WALNUTS 5.90 lv. 300 g

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    2 pancakes garnished with honey and walnuts.

  • TROPACANA PANCAKES 5.90 lv. 450 g

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    2 pancakes, fruit, cream, ice cream, liquid chocolate.

  • CHERRY PANCAKES 5.90 lv. 400 g

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    2 pancakes with special cherry sauce.

  • FRUITTY PANCAKES 5.30 lv. 400 g

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    2 pancakes, fruit, cream and jam of your choice.

  • SWISS PANCAKES 5.40 lv. 350 g

    Add or remove SWISS PANCAKES

    2 pancakes, chocolate mousse, ice cream, chocolate sauce, shreded almond.

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